Ribeye with Saffron Rice

Posted: August 16, 2014 23:01:48 • By Natasha L. • 0 words
Ribeye with Saffron Rice
I've been cooking quite a lot lately, and this is one of my favorite creations. Eight ounces of prime, grass-fed, organic ribeye steak, with an American steakhouse dry-rub. The rice is one of my specialties, jasmine rice with saffron, cumin, turmeric, garlic, and red pepper, among other seasonings :-)